Food Microbial DNA Kit

NKG-T072

The Food Microbial DNA Kit is designed to isolate high-quality genomic DNA from food cultured microorganisms. The Food Microbial DNA Kit stands out from other commercial food kits with its easy-to- remove PCR-inhibiting compounds associated with food cultures, including lipids and polysaccharides. The kit's buffers provide high quality, inhibitor-free DNA for use in downstream applications including PCR, qPCR and genotyping. Food samples examined using the Food Microbial DNA Kit include meats, cheeses and dairy products, chocolate, fruits, vegetables, and juices. Food pathogen DNA isolated from the following organisms was shown to be PCR inhibitor free: Clostridium difficile, Clostridium perfringens, Enterococcus faecalis, Escherichia coli, Lactobacillus sp, Listeria monocytogenes, and Salmonella enterica.

PCR, restriction digests and other downstream application.

One complete kit for a wide variety of food types and pathogens (Gram and Gram +), yeasts, and fungi
Increased sensitivity in qPCR with patented Inhibitor Removal Technology
Streamlined, easy-to-use protocol makes training technical staff easier

Genomic DNA

Purified DNA can be directly used in downstream applications without the need for further purification.

For Research only.

Microbe

Microbe

Genomic DNA

All the kit components are guaranteed for at least 12 months from the date of purchase.