| GK-7411 |
Pig Subcutaneous Fat Thickness (Average Carcass Backfat Thickness) Genotyping Kit
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Inquiry
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| GK-7412 |
Pig Slaughter Rate Genotyping Kit
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Inquiry
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| GK-7413 |
Pig Meat Color (Ham a* Value) Genotyping Kit
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Inquiry
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| GK-7414 |
Pig Meat Color (Superficial Gluteus L* Value) Genotyping Kit
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Inquiry
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| GK-7415 |
Pig Estimated Carcass Lean Meat Content Genotyping Kit
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Inquiry
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| GK-7416 |
Pig Muscle pH (Semimembranosus Muscle Ultimate pH) Genotyping Kit
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Inquiry
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| GK-7417 |
Pig Days to 90 kg Genotyping Kit
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Inquiry
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| GK-7418 |
Pig Daily Feed Intake Genotyping Kit
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Inquiry
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| GK-7419 |
Pig Meat Color (Superficial Gluteus a* Value) Genotyping Kit
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Inquiry
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| GK-7420 |
Pig Subcutaneous Fat Thickness (Backfat Thickness) Genotyping Kit
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Inquiry
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| GK-7421 |
Pig Feed Intake Genotyping Kit
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Inquiry
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| GK-7422 |
Pig Water-holding Capacity Genotyping Kit
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Inquiry
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| GK-7423 |
Pig Previous ParityFarrowing Day-of-age Genotyping Kit
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Inquiry
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| GK-7424 |
Pig Meat Color (Superficial Gluteus b* Value) Genotyping Kit
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Inquiry
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| GK-7425 |
Pig Ear Area Genotyping Kit
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Inquiry
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