| GK-7321 |
Pig Post-slaughter 24-hour Longissimus dorsi pH Genotyping Kit
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Inquiry
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| GK-7322 |
Pig Post-slaughter 45-minute Semimembranosus pH Genotyping Kit
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Inquiry
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| GK-7323 |
Pig Meat Color (molta a* Longissimus dorsi Muscle) Genotyping Kit
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Inquiry
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| GK-7324 |
Pig Post-slaughter 45-minute–24-hour Semimembranosus pH Drop Genotyping Kit
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Inquiry
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| GK-7325 |
Pig Post-slaughter 45-minute–24-hour Longissimus dorsi pH Drop Genotyping Kit
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Inquiry
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| GK-7326 |
Pig Meat Color (molta L* Semimembranosus Muscle) Genotyping Kit
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Inquiry
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| GK-7327 |
Pig Days to 113 kg Genotyping Kit
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Inquiry
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| GK-7328 |
Pig Subcutaneous Fat Thickness ( 10 Backfat Thickness) Genotyping Kit
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Inquiry
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| GK-7329 |
Pig Meat Color (molta b* Longissimus dorsi Muscle) Genotyping Kit
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Inquiry
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| GK-7330 |
Pig Firmness Genotyping Kit
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Inquiry
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| GK-7331 |
Pig Biceps brachii Muscle Length Genotyping Kit
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Inquiry
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| GK-7332 |
Pig Meat Color (Semimembranosus Color Score) Genotyping Kit
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Inquiry
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| GK-7333 |
Pig Post-slaughter 24-hour Semimembranosus pH Genotyping Kit
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Inquiry
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| GK-7334 |
Pig Meat Color (Longissimus dorsi Color Score) Genotyping Kit
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Inquiry
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| GK-7335 |
Pig Mean Corpuscular Hemoglobin Concentration Genotyping Kit
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Inquiry
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