| GK-7486 |
Pig Meat Color (Post-slaughter 24-hour Longissimus dorsi b* Value) Genotyping Kit
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Inquiry
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| GK-7487 |
Pig Meat Color (Post-slaughter 36-hour Longissimus dorsi a* Value) Genotyping Kit
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Inquiry
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| GK-7488 |
Pig 120-240 Day-of-age Per Second Feed Intake Genotyping Kit
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Inquiry
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| GK-7489 |
Pig Residual Feed Intake (210-240 Day-of-age) Genotyping Kit
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Inquiry
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| GK-7490 |
Pig Meat Color (Post-slaughter 36-hour Longissimus dorsi b* Value) Genotyping Kit
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Inquiry
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| GK-7491 |
Pig Sperm Abnormality Rate Genotyping Kit
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Inquiry
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| GK-7492 |
Pig Meat Color (Post-slaughter 24-hour Semimembranosus b* Value) Genotyping Kit
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Inquiry
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| GK-7493 |
Pig Meat Color (Post-slaughter 24-hour Longissimus dorsi L* Value) Genotyping Kit
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Inquiry
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| GK-7494 |
Pig 120-210 Day-of-age Day Feed Intake Genotyping Kit
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Inquiry
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| GK-7495 |
Pig Feed:Gain Ratio (120-210 days of age) Genotyping Kit
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Inquiry
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| GK-7496 |
Pig Feed:Gain Ratio (120-240 days of age) Genotyping Kit
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Inquiry
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| GK-7497 |
Pig 210-240 Day-of-age Day Feeding Frequency Times Genotyping Kit
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Inquiry
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| GK-7498 |
Pig 120-240 Day-of-age Daily Eating Duration Genotyping Kit
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Inquiry
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| GK-7499 |
Pig Subcutaneous Fat Thickness (Mid Backfat) Genotyping Kit
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Inquiry
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| GK-7500 |
Pig Muscle pH (Post-slaughter 45 min Loin Eye Muscle pH) Genotyping Kit
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Inquiry
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