| GK-7891 |
Pig Eicosenoic Acid Content Genotyping Kit
|
Inquiry
|
| GK-7892 |
Pig Meat Color (Post-slaughter 12-hour b* Value) Genotyping Kit
|
Inquiry
|
| GK-7893 |
Pig Meat Color (Instrument-measured CIE L* Value) Genotyping Kit
|
Inquiry
|
| GK-7894 |
Pig Hind Limb Conformation (Hind Limb Cow-hock/Bowed Leg) Genotyping Kit
|
Inquiry
|
| GK-7895 |
Pig Meat Color (Instrument-measured CIE b* Value) Genotyping Kit
|
Inquiry
|
| GK-7896 |
Pig Longissimus dorsi Muscle Weight (Longissimus thoracis et lumborum Total Weight) Genotyping Kit
|
Inquiry
|
| GK-7897 |
Pig Test-period Average Daily Gain Genotyping Kit
|
Inquiry
|
| GK-7898 |
Pig Meat Color (Instrument-measured CIE a* Value) Genotyping Kit
|
Inquiry
|
| GK-7899 |
Pig Tenderloin Weight Genotyping Kit
|
Inquiry
|
| GK-7900 |
Pig Carcass Oblique Length Genotyping Kit
|
Inquiry
|
| GK-7901 |
Pig Heptadecenoic Acid Content Genotyping Kit
|
Inquiry
|
| GK-7902 |
Pig Spare Rib Weight Genotyping Kit
|
Inquiry
|
| GK-7903 |
Pig Longissimus dorsi Muscle Depth (Eye Muscle Depth) Genotyping Kit
|
Inquiry
|
| GK-7904 |
Pig Longissimus dorsi Muscle Area (Live Eye Muscle Area) Genotyping Kit
|
Inquiry
|
| GK-7905 |
Pig Subcutaneous Fat Thickness ( 3-4 Backfat Thickness) Genotyping Kit
|
Inquiry
|