| GK-7801 |
Pig Interleukin-6 Level Genotyping Kit
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Inquiry
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| GK-7802 |
Pig Meat Color (Post-slaughter 45-minute Longissimus thoracis L* Value) Genotyping Kit
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Inquiry
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| GK-7803 |
Pig Meat Color (Post-slaughter 24-hour Semimembranosus L* Value) Genotyping Kit
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Inquiry
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| GK-7804 |
Pig Semen Volume Genotyping Kit
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Inquiry
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| GK-7805 |
Pig Meat Color (Post-slaughter 48-hour Longissimus thoracis L* Value) Genotyping Kit
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Inquiry
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| GK-7806 |
Pig Meat Color (Post-slaughter 48-hour Longissimus thoracis a* Value) Genotyping Kit
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Inquiry
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| GK-7807 |
Pig Meat Color (Post-slaughter 45-minute Semimembranosus L* Value) Genotyping Kit
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Inquiry
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| GK-7808 |
Pig Meat Color (Post-slaughter 48-hour Semimembranosus a* Value) Genotyping Kit
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Inquiry
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| GK-7809 |
Pig Meat Color (Post-slaughter 45-minute Semimembranosus a* Value) Genotyping Kit
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Inquiry
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| GK-7810 |
Pig Meat Color (Post-slaughter 48-hour Longissimus thoracis b* Value) Genotyping Kit
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Inquiry
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| GK-7811 |
Pig Meat Color (Post-slaughter 45-minute Longissimus thoracis a* Value) Genotyping Kit
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Inquiry
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| GK-7812 |
Pig Meat Color (Post-slaughter 45-minute Semimembranosus b* Value) Genotyping Kit
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Inquiry
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| GK-7813 |
Pig Muscle pH (Post-slaughter 48 h Semimembranosus Muscle pH) Genotyping Kit
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Inquiry
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| GK-7814 |
Pig Meat Color (Post-slaughter 24-hour Longissimus thoracis b* Value) Genotyping Kit
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Inquiry
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| GK-7815 |
Pig Muscle pH (Post-slaughter 48 h Longissimus thoracis Muscle pH) Genotyping Kit
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Inquiry
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