| GK-7996 |
Pig Feed:Gain Ratio (70-90 days of age) Genotyping Kit
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Inquiry
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| GK-7997 |
Pig Marbling (Consumer-assessed Longissimus dorsi Marbling) Genotyping Kit
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Inquiry
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| GK-7998 |
Pig Marbling (Fat Infiltration Degree) Genotyping Kit
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Inquiry
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| GK-7999 |
Pig Meat Color (Gluteus medius Muscle Redness a* Value) Genotyping Kit
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Inquiry
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| GK-8000 |
Pig Marbling (Consumer-assessed Biceps femoris Marbling) Genotyping Kit
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Inquiry
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| GK-8001 |
Pig Meat Color (Gluteus medius Muscle Hue Angle h* Value) Genotyping Kit
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Inquiry
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| GK-8002 |
Pig Meat Color (Semitendinosus Redness a* Value) Genotyping Kit
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Inquiry
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| GK-8003 |
Pig Saturated Fatty Acid Content ( Semitendinosus Muscle) Genotyping Kit
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Inquiry
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| GK-8004 |
Pig Longissimus dorsi Muscle Depth (3rd-4th Last Rib Loin Thickness) Genotyping Kit
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Inquiry
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| GK-8005 |
Pig Saturated Fatty Acid Content ( Biceps femoris Muscle) Genotyping Kit
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Inquiry
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| GK-8006 |
Pig Meat Color (Semitendinosus Chroma C* Value) Genotyping Kit
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Inquiry
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| GK-8007 |
Pig Stearic Acid Content ( Semitendinosus Muscle C18:0) Genotyping Kit
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Inquiry
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| GK-8008 |
Pig Stearic Acid Content ( Biceps femoris Muscle C18:0) Genotyping Kit
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Inquiry
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| GK-8009 |
Pig Vaccenic Acid Content ( Semitendinosus Muscle C18:1n-7 Content) Genotyping Kit
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Inquiry
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| GK-8010 |
Pig Monounsaturated Fatty Acid Content ( Semitendinosus Muscle) Genotyping Kit
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Inquiry
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