| GK-7621 |
Pig Meat Color (Post-slaughter 48-hour Hunter Lightness Score) Genotyping Kit
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Inquiry
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| GK-7622 |
Pig Umbilical Hernia Genotyping Kit
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Inquiry
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| GK-7623 |
Pig Teat Number(Maximum Teats on One Side) Genotyping Kit
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Inquiry
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| GK-7624 |
Pig Subcutaneous Fat Thickness (Backfat Thickness at Last Lumbar Vertebra) Genotyping Kit
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Inquiry
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| GK-7625 |
Pig Neutrophil Count Genotyping Kit
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Inquiry
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| GK-7626 |
Pig Cooking Yield Genotyping Kit
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Inquiry
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| GK-7627 |
Pig Basophil Ratio Genotyping Kit
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Inquiry
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| GK-7628 |
Pig Teat Number(Left-side Teat Number) Genotyping Kit
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Inquiry
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| GK-7629 |
Pig Monocyte Ratio Genotyping Kit
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Inquiry
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| GK-7630 |
Pig CD3?CD8? Leukocyte Ratio Genotyping Kit
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Inquiry
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| GK-7631 |
Pig CD8? Leukocyte Ratio Genotyping Kit
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Inquiry
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| GK-7632 |
Pig Muscle pH (Post-slaughter 48 h Loin pH) Genotyping Kit
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Inquiry
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| GK-7633 |
Pig CD3? Leukocyte Ratio Genotyping Kit
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Inquiry
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| GK-7634 |
Pig CD3?CD8? Leukocyte Ratio Genotyping Kit
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Inquiry
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| GK-7635 |
Pig Days to 115 kg Genotyping Kit
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Inquiry
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