| GK-5806 |
Cattle Milk Urea Nitrogen Content Genotyping Kit
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Inquiry
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| GK-5807 |
Cattle Meat Color ( Lean Meat Meat Color Score) Genotyping Kit
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Inquiry
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| GK-5808 |
Cattle Subcutaneous Fat Thickness ( Rump Backfat Thickness) Genotyping Kit
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Inquiry
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| GK-5809 |
Cattle Meat Flavor Score Genotyping Kit
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Inquiry
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| GK-5810 |
Cattle Milk Lauroleic Acid Content Genotyping Kit
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Inquiry
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| GK-5811 |
Cattle Milk cis -9-C10:1 Fatty Acid Content Genotyping Kit
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Inquiry
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| GK-5812 |
Cattle Calving Ease (Direct Calving Difficulty) Genotyping Kit
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Inquiry
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| GK-5813 |
Cattle Subcutaneous Fat Thickness ( Backfat Thickness Degree) Genotyping Kit
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Inquiry
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| GK-5814 |
Cattle Lactose Yield Genotyping Kit
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Inquiry
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| GK-5815 |
Cattle Calving Ease (Direct Calving Difficulty, Maternal Calving Difficulty) Genotyping Kit
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Inquiry
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| GK-5816 |
Cattle Muscle pH Value Genotyping Kit
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Inquiry
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| GK-5817 |
Cattle Milk Butyric Acid Content Genotyping Kit
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Inquiry
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| GK-5818 |
Cattle Milk Urea Nitrogen Yield Genotyping Kit
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Inquiry
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| GK-5819 |
Cattle Meat Color ( Hunter L * Value ， Longissimus dorsi Muscle) Genotyping Kit
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Inquiry
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| GK-5820 |
Cattle Meat Color ( Hunter a * Value ， Longissimus dorsi Muscle) Genotyping Kit
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Inquiry
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